bob ricard
However, the quality of food is really high and it’s one of the more unique London dining experiences, so very much worth it. I chose the Moet Brut (@ £12.50) a glass, (not too bad, considering you’re in central London, and in a very smart restaurant!). You could barely eat a meal without it coming topped with some over-structured piece of air floating on top – trying (and failing) to impress. To say we were completely full to the brim, when finished, is an understatement – we waddled off to catch a taxi! Think late-Victorian Orient Express, without the murders and wildly expensive price tag. I am not sure if the booths take 5-6 people (maybe a little bit of a squeeze), so we were delighted with our private room - worked out perfectly. The BBR chocolate glory is a nice surprise and very similar to The Ivy’s Chocolate Bomb. The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Caribbean Restaurants for Lunch in London, Chinese Restaurants with Delivery in London, Late Night Caribbean Restaurants in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Asian Restaurants for Families in Bloomsbury, Special occasions Restaurants in City of London. [2] Bob Bob Ricard states in the wine list what their UK competition charges for the same wines.[3]. Your email address will not be published. There were two of us and it was a welcome pleasure to eat – focusing on the holy dining triumvirate of good conversation, great drinks and excellent food. I am not sure if the booths take 5-6 people (maybe a little bit of a squeeze), so we were delighted with our private room - worked out perfectly. Moving on to puds; the crem brulee (which we thought might set the house on fire!) The Lobster Pelmeni (gorgeous little dumplings in a delightful sauce were wonderful), but being a steak tartare girl, I was delighted – it was scrumptious! Required fields are marked *. The steak tartare came pre-mixed – something I’m not usually a fan of at all, but the chef had done such a good job on getting the ingredients just right that I grudgingly forgave him. By the time the mains rolled round, I was fully ready to indulge. I will be going again soon....... ok we would try them, but they were terrible. Service was perfect. We all opted for a different main courses; all of which were wonderful. Such a luxurious room, swish and beautifully decorated. The food at any restaurant should be the main event and gimmicks aside, it’s excellent. Bob Bob Ricard is a restaurant that understands the concept of space – the railway-styled seating is perfect for two or four, though maybe a bit too tight for six. Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. Are you sure you want to delete this answer? 20 minutes later I went to ask for the manager, requesting what is happening with our food, which he replied "that the is a problem with the drainage and it's causing a delay". You press the button, the server arrives and you tell him/her which champagne you would like to opt for from the wine list. You press the button, the server arrives and you tell him/her which champagne you would like to opt for from the wine list. Why the glee? The customer service and drinks were horrendous, not doubt the food reflects the services. The booths offer a level of privacy that’s sadly lacking from the elbow-to-elbow dining that’s slowly taking over London’s dining scene. My only comment for improvement is my bottle of champagne was not cold, it...was barely chilled when first brought to us but was properly chilled when time for glasses to be refreshed.More. One of UK's pre-eminent restaurant critics, The Sunday Times' AA Gill (who described it as "Liberace’s bathroom dropped into a Texan diner") called the restaurant "the last turkey standing" and awarded it the rarely seen "No stars" out of five. Dress code? Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. My chicken kiev was most certainly the largest kiev I’ve ever had; oozing with garlic butter and cooked to perfection – no complaints there! And then it was time for the infamous Bob Bob Ricard desserts. tartare with caviar’ (it shouldn’t work but it really does) and a superb ‘Chicken Kiev’!! Photo: Bob Bob Ricard. The BBR chocolate glory is a nice surprise and very similar to The Ivy’s Chocolate Bomb. There is also a bar downstairs, which unfortunately, we didn’t get to see. That said, there are some things that really do deserve the lavish attention that they receive and Bob Bob Ricard restaurant in Soho is one of them. I would imagine if you wanted to book a large party, it could take 16-18 people. To say we were completely full to the brim, when finished, is an understatement – we waddled off to catch a taxi! The prices are reasonable for a restaurant in central London and the staff are friendly and attentive. [citation needed], BBR has a stated maximum mark-up not exceeding £50 per bottle, however expensive the wine. I feel that the chef needs to work on the ratios in his batter! In a word, yes. Our overall experience was truly wonderful. The order was placed they brought us our drinks and a basket of cold bread with butter and forgot...all about us. I personally would not wear trainers to dine there, but then again I am old fashioned and trainers are for, well...err, training :-). Amazing! Over the last 12 years the industry has seen many food trends and fads. A fitting celebration for our friend’s 50th. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Gift Cards Available, The go-to district for a good time in London, Soho, most strategic place to set off on a tour of the, Our Lady of the Assumption and Saint Gregory. Bob Bob Ricard is a restaurant that understands the concept of space – the railway-styled seating is perfect for two or four, though maybe a bit too tight for six. Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. Sign up with your email address to receive news and updates. Then we decide to confront them, and they clearly shown no compassion and did not care wether we ate there or not so we decided to leave and the manager rudely asked us to pay for the drinks, when we had being patiencly waited for close to 1 hour and 40 minutes. 30 minutes in a waiter then served us someone elses food and another waiter came along to take the food away. The toilets are downstairs too – so beware if you’re not able to climb two flights! I’d like to return with clients, I’d also like to return with friends. I was a bit confused about the ‘Champagne Button’, but once there, it is pretty easy! In view of current climes, I think that says it all! Hell, I gush over the decor. [8] Matthew Norman's review of the restaurant in The Guardian in April 2009[9] was followed by the same publication in May 2009 declaring BBR Number 22 of The World's 50 Coolest Places to Eat. Thank you so very much. Bob Bob Ricard is rather expensive, even by London restaurant standards. I’ve returned to Bob Bob Ricard time and time again and never had a disappointing meal there. 10 minutes after speaking with the manager parts of our order arrived, which we then waited another 10 minutes to see if the remained of the order would arrive, which it didn't. was fab! These guys need to humble themselves. You can do it up to three months in advance on their website or over the phone. I’d like to return with clients, I’d also like to return with friends. I don’t think you can eat at the bar, and they only let a couple of people in for drinks, which is pleasing! Some people had stopped for a relaxed lunch, some were very dressed up as if they were off to a fancy dinner – a nice contrast. We took our time – spent far longer than we should of, that’s for sure, but was not ushered out or rushed in any form! The cod was rather pricey at £27, but it did look wonderful. I like truffles but they were far to over powering and rich for the waffles. I like truffles but they were far to over powering and rich for the waffles. AVOID AVOID AVOID, Beautiful surroundings and delicious meal. Check these out…, Your email address will not be published. Yes, it’s been photographed and Instagrammed to death but it’s so cute. Almost hour later we asked about our food and the waiter said that "we only ordered 20 minutes ago, the food was going to be 5/10 minutes more". The service was exceptional and the food totally amazing. If you want a budget restaurant, BBR is not the restaurant for you, although friends visited recently and for a starter and mains and a glass, their bill came to circa £50 each. Whatever that even means in London these days. In view of current climes, I think that says it all! This time, I went for the Crab with Chilli and Avocado – a light concoction of hand-picked crab meat with whipped avocado and a tomato and basil consomme that’s poured around the dish once it arrives at the table. Well, Bob Bob Ricard’s desserts are legendary. Remember when everyone all about the foams? ⠀ Nothing was too much trouble, service was perfect, as I said above, food was delicious and a testament to a good restaurant was this is was packed. What drainage has to do with cooking and serving food I do not know? Bob Bob Ricard is known for its great value fine wine and champagne list. OK, it’s not small, but I sort of expected it to be huge and was pleasantly surprised that it wasn’t! The set out in the main restaurant is as shown on-line – leather booths, good for privacy! Well, he certainly was. Ricard (BBR). When the little dishes of veg arrived we didn’t think they would be enough, but we ordered too many, so sharing three between five would have been enough.

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